Blog

Interesting facts about copper kitchenware

Copper as a heat conductor – The thermal conductivity of copper is about five times better than the thermal conductivity of iron and more than twenty times better than of stainless steel. – It does not only conduct the heat…

“La Confiture” – Jam and Marmelade

Jam resp. marmalade is a well liked ingredient on many tables, especially for breakfast or tea time. The sweet spread is made mainly from sugar and cooked fruit like berries, oranges, apples and others, depending on season and regional custom.…

Céracuivre – Press Release

Dear Madam or Sir, after a two year period of testing BAUMALU now presents their new copper pot series “Céracuivre”, which will be available from May 2012. The “Céracuivre” copper pots are coated on the inside with ceramic, thus combining…

Copper ware – Copper dishes

You can find copper ware in diverse designs and forms, and there are thick- and thin-walled kitchen products – braising pots, simmering and frying pans, fish and meat pots, which can be purchased as a copper dish. The special characteristic…

Copper pan with nonstick coating

From April 2012, the exclusive non stick coated copper pans Series Céracuivre to special conditions on the website www.french-copper-cookware.com be pre-ordered. With Céracuivre a revolution has occurred in the kitchen. The new copper pan is nonstick coated and was produced…

About french copper cookware

French copper cookware and pots made of this material not only look different, they also use the special properties and condition of copper in a distinctive way. First, there the specific properties of the noble metal copper. Next to silver,…